Josh Ballard
Josh Ballard is a budding freelance writer, student of anthropology at the University of Louisville and US navy officer candidate. He lives and works in Louisville, Kentucky with his endearing wife Cassandra and their two mischievous dogs, Penny and Sandy.
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The Basics of Braising Meat
By Josh Ballard - January 18, 2012 - Basics
Ideal for tougher meats, braising means searing the meat and then cooking it to perfection in its own juices.
