Sage Kalmus

Sage Kalmus is the author of the metaphysical fiction book: “Free Will Flux - a novel?” a freelance ghostwriter and web copywriter/blogger, with clients all around the world. He is a graduate of Boston University's Film School, which is probably why everyone says his book reads like a movie. He married his best friend and they live off-the-grid in the foothills of western Maine. He is currently working on his second novel, “Noh Man”, which is nothing at all like his first. He believes we are all interconnected.

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Latest Content From Sage

5 Best Camping Stoves of 2011

5 Best Camping Stoves of 2011

By Sage Kalmus - June 21, 2011 - Gadgets

Next time you go camping, feed yourself right with one of these great camping stoves.

How to Buy Your First Canoe

How to Buy Your First Canoe

By Sage Kalmus - June 14, 2011 - Sports Gear

Buying a canoe? Here's a handy guide to choosing the right one for you.

10 Awesome No-Cook Recipes

10 Awesome No-Cook Recipes

By Sage Kalmus - June 10, 2011 - Easy Recipes

No-cook meals--No talent, no experience and, above all, no heat required.

5 Easy DIY Meat Rubs

5 Easy DIY Meat Rubs

By Sage Kalmus - June 03, 2011 - Grilling

Add any of these rubs to your next meat dish for a mouthful of flavor with every bite.

5 Great Ping Pong Tables

5 Great Ping Pong Tables

By Sage Kalmus - May 26, 2011 - Sports Gear

Great game tables from top makers Kettler, Killerspin, Stiga, Sportcraft and Ping-Pong.

Tips for Roasting Your Own Coffee Beans

Tips for Roasting Your Own Coffee Beans

By Sage Kalmus - May 02, 2011 - Basics

If you think the roasted coffee you purchase tastes perfectly fine as it is, consider this: even well-roasted coffee loses much of its flavor only one week after roasting. So, before you decide to roast your own coffee at home you should be warned—once you get started, you're liable to get even more hooked on coffee than you already are.

How to Make Your Own Homemade Jerky

How to Make Your Own Homemade Jerky

By Sage Kalmus - April 18, 2011 - Basics

Why buy jerky and dried fruit from the store when it's so easy to make at home?

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