Latest Articles
A Carnivore’s Attempt to Eat Vegetarian
I like meat. If you were to ask me what my favorite meal is, chances are I would say it was a nicely marbled ribeye steak cooked on a grill, seared on the outside and rare in the middle. And, beyond what I enjoy eating, having hypoglycemia means I need to maintain a decent protein level to keep from getting shaky, headachy, and sickish, and eating meat is one of the easiest ways to make sure I'm getting enough protein.
Make Your Own Barbecue Sauce
The best barbecue sauces are homemade. Most are tomato-based and are not very difficult to make. The most important part of a good sauce is thickness, because a thin sauce won't cling to the meat as well.
Are You Setting a Healthy Example for Your Kids?
There are two things I know about raising kids. First, they are masters of mimicking, and they look up to their parents as their heroes and want to be like us.
The Basics of Braising Meat
Braised dishes find their way onto chic restaurant menus and use the same complex chemical reaction associated with some degenerative eye diseases. But you don’t need to be an iron chef or biochemist to braise, because it’s actually a surprisingly easy cooking method that requires very little hands-on preparation.
6 Easy Ways To Cook Eggs
I've noticed recently that when my fridge starts looking empty, I've always got eggs. I might investigate this mystery more deeply someday, but in the meantime I'm making some creative egg meals. Eggs are such a flexible food, and they pair well with all kinds of ingredients. Here are a few easy recipes that have helped me reduce my egg population.
