Latest Articles

Real Men DO Eat Quiche

By: Nayab Naseer February 01, 2012 Food & Cooking

Real Men DO Eat Quiche

Quiche is making a comeback, not that it ever really went away. Let's say it's moving further into the mainstream, meaning that guys are realizing that it's okay for real men to it. In fact, it's more than okay. Quiche is a tasty and usually light yet protein-rich meal. Now that eggs have been given a reprieve from the medical community (in moderation, of course) you can create healthy quiche meals or indulgent ones. Few dishes have this much flexibility.

Buying Gourmet Coffee Online

By: Nayab Naseer January 27, 2012 Food & Cooking

Buying Gourmet Coffee Online

Technology has made choosing among flavors and brands of coffee beans easier than it's ever been before. Multiple websites now offer coffee lovers the convenience of buying coffee beans online and having the beans delivered to their homes, without the hassles of searching local roasters or shops in search of that favorite flavor or blend.

The Basics of Braising Meat

By: Josh Ballard January 18, 2012 Food & Cooking

The Basics of Braising Meat

Braised dishes find their way onto chic restaurant menus and use the same complex chemical reaction associated with some degenerative eye diseases. But you don’t need to be an iron chef or biochemist to braise, because it’s actually a surprisingly easy cooking method that requires very little hands-on preparation.

6 Easy Ways To Cook Eggs

By: Billie Criswell January 14, 2012 Food & Cooking

6 Easy Ways To Cook Eggs

I've noticed recently that when my fridge starts looking empty, I've always got eggs. I might investigate this mystery more deeply someday, but in the meantime I'm making some creative egg meals. Eggs are such a flexible food, and they pair well with all kinds of ingredients. Here are a few easy recipes that have helped me reduce my egg population.

Weekly Buzz: Small Batch Bourbon

By: Jack Heffron December 23, 2011 Food & Cooking

Weekly Buzz: Small Batch Bourbon

With our offices located right across the Ohio River from Kentucky, we here at Man of the House tend to take for granted our easy access to the bourbon center of the universe. We don't take for granted, however, the quality of this truly American whiskey.

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