Latest Articles
Weekly Buzz: Small Batch Bourbon
With our offices located right across the Ohio River from Kentucky, we here at Man of the House tend to take for granted our easy access to the bourbon center of the universe. We don't take for granted, however, the quality of this truly American whiskey.
Weekly Sandwich: Ham, Cheddar & Apple Butter
Yes, it tastes as good as it sounds. I took a leap of faith based on the name alone and didn't regret it for a minute.
Never Buy Bottled Salad Dressing Again
Salad dressing can be one of the most versatile ingredients in your kitchen. It's good for dressing salads, of course, and also for jazzing up sandwiches, as well as for flavoring pasta and marinating meats.
Know How: To Carve a Turkey
Thanksgiving is closing in quickly. Luckily, the Food Network's Alton Brown can show us how to carve a turkey in less than five minutes.
