The Cheating Gourmet: Pumpkin Ice Cream Pie
November 11, 2011, By Todd Jessee 0 comments
Thanksgiving is just around the corner, and before you put your hands on that turkey carver—take a look at this quick and easy recipe that's sure to be a hit. In keeping with the Cheating Gourmet philosophy, you'll trim a few corners and spend hardly any time while creating a treat that will impress everyone with your mad culinary skills.
I whipped up this pumpkin ice cream pie in less than 10 minutes. Here's how.
What you’ll need:
- 1 pint of pumpkin ice cream
- ½ pint of heavy whipping cream
- 8 oz. can of whipped cream
- 1 pre-made graham cracker pie crust
- 2.7 oz. nutmeg
- 2.7 oz. cinnamon
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