Latest Articles

Weekly Buzz: Keurig Starbucks K-Cups

By: Kasie Baltes December 01, 2011 Food & Cooking

Weekly Buzz: Keurig Starbucks K-Cups

Starbucks K-Cups now available for Keurig Coffee Makers.

Choosing the Perfect Rotisserie Oven

By: Steve McFarlane October 03, 2011 Food & Cooking

Choosing the Perfect Rotisserie Oven

Indoor rotisserie ovens are a great way to roast flavorful meats and veggies while draining away fat. But they aren't only good for indoor grilling—they also bake breads and pizzas and perform basic warm-up operations. Here are some rotisserie shopping tips to help you make an informed purchase.

Dad Chef Tool Kit for Fall

By: Nayab Naseer September 23, 2011 Food & Cooking

Dad Chef Tool Kit for Fall

Fall is the perfect time for piping hot dishes, pies, stews, soups and warm beverages. You can keep your family feeling cozy while everyone enjoys filling meals. Here are some tools you'll need to create your favorite cold-weather classics.

The Secret to Crock Pot Cooking

By: Kurt D. Moore September 12, 2011 Food & Cooking

The Secret to Crock Pot Cooking

Slow-cooker cooking is the ideal companion to a busy schedule. In a Crock-Pot, or slow cooker, food won't overcook or burn. That means you don't have to constantly watch it. It's also a good way to tenderize less expensive cuts of meat such as shoulder, round and chuck, which may be tougher.

Every Man Needs a Meat Grinder in His Kitchen

By: Jonathan Wylie April 15, 2011 Food & Cooking

Every Man Needs a Meat Grinder in His Kitchen

There's something primal about men and meat, and it's not a relationship that's going to break up anytime soon. We like meat. We like hunting it, preparing it, cooking it and eating it.

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