4 Diet Changes to Cut the Gut
April 16, 2010, By Jeff Waddle 23 comments
For the typical cheeseburger-loving, ice cream-gobbling guy, it can be depressing just to turn on the TV, pick up a magazine or even log onto a website. Regardless of the media, we’re continually bombarded with warnings like "you really shouldn’t be eating this" or "don’t even think about eating that."
Yes, we know by now there are lots and lots of things we grew up eating that aren’t exactly health food but man, they’re really hard to give up. So, are you doomed to choosing between subsisting on rice cakes or tossing caution to the wind and indiscriminately filling the pie hole?
Fortunately, there’s a happy medium. Try these healthy yet tasty replacements for some of your favorite comfort foods.
1. Sour Cream Dip vs. Hummus
Digging into a bowl of cultured sour cream dip with a salty chip is one of life’s great guilty pleasures, but your waistline may suffer the aftereffects. According to NutritionData.com, a cup of cultured sour cream has a whopping 45 grams of total fat, including 26 grams of saturated fat. Hummus, by contrast, has 24 grams of total fat and only 4 grams of saturated fat. It also has almost four times the protein of sour cream and 15 grams of beneficial dietary fiber vs. zero for sour cream.
A savory mixture of chickpeas, olive oil, sesame butter and spices, hummus has the creamy texture of sour cream dip and it comes in several flavors like roasted red pepper, garlic and Greek. And, would it kill you to eat some carrot sticks or baked crackers instead of potato chips with your dip once in a while? We think not.
2. Beef Burger vs. Veggie Burger
A hamburger is the ultimate comfort food but does it have to be beef? Not really. Before you turn your nose up at the thought of chomping on a veggie burger, consider that a typical beef burger has 13 grams of fat and 65 mg of cholesterol while a veggie burger’s comparative numbers are 3 and zero. They have roughly the same amount of protein, and frozen veggie patties are actually better micro-waved so they’re a smart on-the-go meal that doesn’t require clean up of a greasy frying pan.
If the standard veggie burger (made to taste like a beef burger) just isn’t your cup of tea, try a black bean burger. Similarly, there are a host of low-fat, soy-based sausages and hot dogs that make acceptable replacements for the real things.


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