4 Diet Changes to Cut the Gut
April 16, 2010, By Jeff Waddle 23 comments
3. White Bread vs. Whole Grain Bread
Soft white bread has been a staple of American kitchens for generations but the smarter move is to make your sandwiches and toast with whole grain bread. That’s because whole grain breads are packed with nutrients, good carbs and dietary fiber which stabilize your blood sugar and help suppress your hunger.
White bread is made from refined white flour—a lot of the good stuff actually is milled out of the wheat kernel—which gives you a blast of bad carbs and wild swings in your blood sugar that can make you hungry and susceptible to cravings and overeating. The same can be said for white pasta and rice. Luckily, you’ve got whole grain alternatives for them, too, and some pizza chains now are even offering whole grain pies.
4. Ice Cream vs. Sorbet
If you’ve got a sweet tooth that just won’t go away, try sorbet. A typical half-cup serving of fruity sorbet can satisfy that craving with zero fat and cholesterol and only 100 calories, while an equal serving of standard vanilla ice cream shoots 7 grams of fat (4 of it saturated) and 29 mg of cholesterol into your body. And, nearly half of the ice cream’s 137 calories come from fat.
Ultimately, you might decide the healthier replacements just aren’t worth the trade off. But at least you can say you tried them, and there’s nothing wrong with using them occasionally.


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